THE AHR VALLEY

The tiny Ahr valley lies in one of the northernmost winemaking regions of Germany, between Cologne and Koblenz. Romans planted vines here. Some say the sheltered valley has an almost Mediterranean micro-climate. We wouldn't go quite that far, but there is little doubt that it is the best Pinot Noir (SpŠtburgunder) region in Germany, these wines displaying the haunting layers of flavour, ethereal smoky perfume and supple texture that Pinot fanatics crave. The valley is also highly prized for white Asparagus, often served with boiled new potatoes and hollandaise sauce and a side of smoked ham or pork fillet.

 

ADENEUER (Bad Neuenahr)

The Adeneuer family has been making wine for 500 years in Bad Neuenahr. At just over half a hectare, Walporzheimer GŠrkammer is the smallest named vineyard in Germany. Marc and Frank Adeneuer are the only owners.

Their wines are flying out. One of our customers, more used to drinking Rioja said of  Cuvee JJ ŇitŐs so good it makes you want to run away from it!Ó

 

red

 

 

 

 

Cuvee JJ

2007

12.50

 

Ahrweiler Spatburgunder trocken

2007

13.99

 

JJ Adeneuer Spatburgunder trocken

2007

17.99

 

Fruhburgunder Neuenahrer Sonnenberg

2005

18.99

 

Walporzheimer Garkammer Spatburgunder Grosses Gewachs

2006

29.99

 

Walporzheimer Garkammer Spatburgunder trocken

2007

33.99

 

Ahrweiler Rosenthal Grosses Gewachs

2003

39.99

 

NELLES (Heimersheim)

Our second arrival from the Ahr Valley, arguably the best region in Germany for red wine. Nelles have made a big impact at the shop, from the name of their top wine (B52!), to the striking bold labels emblazoned with the date of the birth of the winery (1479).

 

The vines, mainly SpŠtburgunder (Pinot Noir) are cultivated on and around the Landskrone at the eastern end of the Ahr Valley - steep slate soils warm up in the sun, storing heat which is released during the night, making some of the wines carry quite a punch! The wines with the "B" prefix are the powerhouse Barrique wines, while Thomas Nelles also makes a beguiling and fragrant FrŸhburgunder, known as Pinot Madelaine elsewhere, a small-berried early-ripening cousin of Pinot Noir.

The B52 is his highly-prized top wine – nothing to do with bombers, he says. It was the number of his best barrelÉ a stroke of marketing genius perhaps?! The name certainly stays with you after the last sip, that's for sure.

NellesŐ wines may well convert you to German red wine instantly!

 

white

 

 

 

 

Riesling Alte Reben trocken

2006

15.99

 

Riesling Alte Reben trocken

2007

16.99

red

 

 

 

 

Ruber Spatburgunder trocken

2007

14.99

 

Classic Spatburgunder trocken

2007

17.99

 

Pinot Madelaine Fruhburgunder trocken

2007

27.99

 

KREUZBERG (Dernau)

"You can come whenever you like, apart from when Germany are playing. Football is sacred!" Said Peter Kreuzberg when we visited during the World Cup. We had tasted his FrŸhburgunder in Steinheuer's restaurant on our previous trip and resolved to visit him next time. The Kreuzberg style is pure, perfumey Ahr, generally with a touch of spicy oak. The basic SpŠtburgunder is compact and lean and the wines get lusher and oakier as you climb the ladder.

 

red

 

 

 

 

Dernauer Pfarrwingert Spatburgunder Auslese trocken

2004

31.50

 

Fruhburgunder Goldkapsel trocken

2004

34.99