TRENTINO

 

CASTEL NOARNA

The Magical Mountain Kingdom of NoarnaÉ.

We had spent an hour aimlessy driving around Rovereto (a key town in the long valley which runs north from Verona up into the Alps), occasionally stopping to ask for directions which, although well-intentioned, didnÕt seem to work. Then we realised there were two addresses. The one we needed was for a village at the base of a mountain. As we drove out of the town we spotted an amazing castle perched half way up the mountain. ÒIt canÕt possibly be thatÉ.can it?Ó ThatÕs exactly where it was. Marco ZaniÕs father had bought it from the family in whose hands it had been since the mediaeval period and who had finally fallen on hard times in the 1980s.

MarcoÕs wines are as full of character as the crazy location. Nosiola, usually a mouth-puckering Trentino white, in MarcoÕs hands is fleshier and nuttier. His star wine is his Bianco di Noarna, an unfeasible blend of Riesling, Chardonnay, Sauvignon Blanc and the teensiest splash of Traminer. You wouldnÕt think it would work and yet it does. Not over aromatic, but with bags of layered, high-altitude character. Salvanel is the entry-level version of the same blend, named after a mythical mischievous faun-like animal who would protect children lost in the woods. Marco also has a couple of reds. Trentino reds tend to be a bit slippery and grapey and his Lagrein is no exception, the closest thing to grape juice you can find. Romeo is his serious red, made from Cabernet, Merlot and Lagrein. It has a sweet, rich depth and an almost Valpolicella Superiore-like, airy quality about it. Come, taste the Magical Mountain Kingdom of Noarna!

 

white

 

 

 

 

SALVANEL

2004

9.99

 

NOSIOLA

2004

11.99

 

BIANCO DI CASTELNUOVO

2004

13.99

red

 

 

 

 

LAGREIN

2005

10.99

 

ROMEO

2003

18.99

 

LETRARI

Back down in the town we found Letrari. Well-known in the area. Patriarchal. Leonello, the father, came in on his Ivy League son DavidÕs presentation like Marlon Brando or Al Pacino. A daunting presence, with a surprisingly light touch to his wines. A sparkling vintage Brut Methodo Classico made from Chardonnay was irresistible and set the tone. Pinot Bianco, waxy, creamy, polished - yes. Pinot Grigio with its profound perfume - classy. On through the tasting into the very Italian reds. Teraldego – fresh, bright. Enantio, with its sleek, dark nose and its sense of brooding below the surface. Then a helter-skelter ride in the mouth with saturated fruit and a rush of breezy freshness.

 

sparkling

 

 

 

 

BRUT

2003

19.99

white

 

 

 

 

PINOT BIANCO

2006

10.99

 

PINOT GRIGIO

2006

11.50

red

 

 

 

 

TERALDIGO CERVAIA DEL FAVO

2004

14.99

 

ENANTIO

2003

29.99