From the steep, iron-rich red slopes of Erdener Treppchen and the even steeper Pralat come Andreas Schmitges’ gently spicy, boldly perfumed, beautifully judged modern dry Rieslings. He knows they’re good. Why fight it?
Andreas Schmitges (Erden)
From the steep, iron-rich red slopes of Erdener Treppchen and the even steeper Pralat come Andreas Schmitges’ gently spicy, boldly perfumed, beautifully judged modern dry Rieslings. He knows they’re good. Why fight it?