Our search for Biodynamic Burgundy brought us to David Juillard and his 36eme Ouvree. It was a slippy slidey drive in the thick snow up on the Hautes Cotes de Nuits to meet him at his father-in-law’s winery where until recently he made his super-sleek saturated reds; a fabulous Bourgogne Rouge (made from Morey Saint Denis fruit) and two intense Nuits Saint Georges, Aux Thorey and 1er Cru Les Saint-Georges.
