Martin Conrad is a twenty-something young buck from the beautiful, loopy Middle Mosel. Martin took over from his parents a few years ago and is hell-bent on raising quality. His mother runs the family’s hotel and restaurant in the village of Brauneberg while Martin concentrates in his winery on the opposite side of the road. His style is modern, dry Mosel Riesling with more-ish minerality. Ripe in the nose (from the late-harvested grapes), succulent in the mouth and dry on the end.
