Stephanie Mosnier gave up her job in logistics to come home and take over her father Sylvain’s domaine in the small village of Beine when he retired. Her husband, Christophe, who works with a dynamite company, is a keen gastronome and was happy to support the move. Stephanie makes top-class Chablis – tightly-wound, concentrated and crystal clear, a wonderful balance of fruit and fresh acidity. She makes Petit Chablis, Chablis, Chablis Vieilles Vignes and two 1er Crus, Beauroy and Cote de Lechet.
