Our celebrations of the 31 Days Of German Riesling continue!
Please join us for a Riesling Dinner at 19.30h on Wednesday 24th July at Hardy’s Brasserie 53 Dorset Street, London, W1U 7NH.
Dominique and her team at Hardy’s have devised a three course menu – starter, main course followed by a choice of cheese or dessert – all accompanied by a procession of dizzying German Rieslings in a variety of styles.
STARTER
Mackerel tartar
OR
Salad of smoked guinea fowl & peas
*
MAIN COURSE
Poached sea trout in Riesling, samphire, new potatoes, beurre blanc
OR
Blanquette de veau, saffron potato, broad beans
*
DESSERT OR CHEESE
Apple tarte fine
OR
Crème brulée
OR
Cheese
Vegetarian options are available on request. The menu can be adapted for gluten-free or dairy-free diners.
There will be sparkling dry Riesling Sekt to start and each course will be accompanied by two contrasting Rieslings.
We hope you are able to join us for this special evening. We are firm believers that Riesling works with everything – come and put us to the test!
Tickets are £50 each and can be booked by calling 020 7286 6475 or via email info@thewineryuk.com. Spaces are limited.
