Unfortunately The Quince Tree and Clifton Nurseries had to back out of this event. Apologies for any inconvenience!
This event has been superceded by The Winery Dinner at Parlour on Monday 7th April.
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- Clifton Nurseries
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- Clifton Nurseries
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- Clifton Nurseries
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- Quince Tree and Winery Teams – good to go!
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- Amy from The Quince Tree (L) and Wendy from Clifton Nurseries (R)
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- Peter Eaton, Quince Tree Head Chef
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- Josef Laufer’s Zum Krug Riesling Sekt Brut
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- Starters are in place
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- Salmon ‘mi cuit’, spiced lentils, apple & foie gras
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- Starters in full swing
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- Franzen’s Quarzit Schiefer Riesling trocken and Sirugue’s Bourgogne Pinot Noir
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- Starters in full swing
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- Main course. Slow cooked sirloin of beef, truffle mash, shallot puree, green beans.
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- Starters in place
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- Quarzit Riesling trocken 2012, Peter-Jakob Kuhn and Cotes de Castillon 2002, Chateau Brisson
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- Vegetarian main course was goats’ cheese, wild mushroom & beetroot tart, rocket salad
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- Main course
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- Head Chef Peter Eaton prepping dessert – Chocolate & orange posset, chocolate flapjack, chocolate & orange macarons
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- Armentino 2011, Schola Sarmenti and Moscato Dolce 2012, Cantina di Casteggio
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- Commis Chef Justin prepping the cheese.
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- All set, with time to spare to make some pumpkin lanterns.
